Because of the climate and geographical location, rice is dominant in the south and pasta is dominant in the north, which is our knowledge. Yunnan is a city in the south of China. In our mind, Yunnan is a variety of tourist attractions, such as Old Town of Lijiang, Cangshan Erhai Lake and Lugu Lake. Besides these, Yunnan also has its own delicacies, among which Yunnan buckwheat cake is the representative. What is the practice and formula of Yunnan buckwheat cake?

Honghe Prefecture is a food center in Yunnan Province, and most of the people who come out here are good cooks.

Buckwheat noodles are a specialty of Luxi, Honghe, and there are many things related to buckwheat noodles here. My grandma can also make all kinds of food with buckwheat noodles, such as buckwheat noodle soup, buckwheat rice, buckwheat cake, buckwheat cake and so on. But I learned the simplest one.

The cutest thing about soba noodles is yellow.

It's super convenient to do this with Liren's electric baking pan, and it's mainly fast.

1 Primary processing: screening buckwheat flour to remove coarse grains and impurities; Grinding brown sugar, and sieving to remove impurities; Alum is ground into fine powder, dissolved in 50 grams of hot water, cooled and filtered for use.

2. Mix flour: put brown sugar into a pot, add hot water to melt and cool, then add baking soda and maltose in turn and stir evenly; Add tartary buckwheat powder and stir well, then add dissolved alum water while stirring. When it is dark yellow, add cooked vegetable oil and stir well. Finally, add wheat flour (for 200 grams of thin face) and stir until it is greasy. Cover with a damp cloth and soak thoroughly for later use.

3. Preparation of stuffing: firstly, spread the wheat flour on the drawer with drawer cloth and steam it with strong fire, or spread it on a baking tray and bake it in the oven, and take out the fine reed to get cooked wheat flour. Then white sugar, orange peel sugar, cooked vegetable oil and water->; Put it in a pot and mix well, then add cooked wheat flour and mix well to form a filling.

1. Prepare the main ingredients first and use better milk and eggs for yourself.

2. You can preheat the electric baking pan first and turn it to medium fire. The preheating time is 5 minutes, and you can almost do it after preheating. Reasonable use of kitchen time is the best.

3. Break the eggs in the main ingredients, then mix the buckwheat noodles with the milk and keep stirring.

It can be stirred evenly in about 4.5 minutes, very quickly, and this level is enough.

At this time, the electric cake pan is also hot, so you don't need to put oil or anything, just a spoonful of cake is just right.

6. Wait about 1 min. When the bottom is cooked, holes will gradually appear on it, and it will be completely cooked in about 2 minutes.

7. Then the rest will continue to be a spoonful of cake, and the soba noodles will be so beautiful, yellow and lovely.