The hamburger ordered by children is fried chicken hamburger, because they like to eat fried chicken pieces inside, but the quality of chicken breast in the supermarket is not good, not as good as pork chops. The pork chops made by myself are crispy and delicious, and the taste is fresh and tender, which is not worse than that bought. Another key is the skin of the hamburger, because it is a set meal, so it can't be too sweet, and the taste should be just right with the fried pork chop. I adjusted the recipe of a hamburger myself, which was fermented at one time, saving time and effort, especially soft and delicious. I made several hamburgers at a time, and they didn't harden after three days!
After making the hamburger embryo and fried pork chop, the rest is the problem of assembly. I used to eat pork chops in Macau. I felt that adding some butter before putting pork chops made the bread crisp and tasted better. So I baked two. Adults like toast, while children like soft toast. Eat two in a pack, mainly depending on personal taste. Share the practice today, and read it carefully if you like. I believe you can also make hamburgers comparable to hamburger shops at home!
Pork chop bread hamburger
Hamburg bread: 230g of high-gluten flour, 30g of low-gluten flour, 20g of cold milk160g, 20g of cold egg liquid, 2g of salt, 3g of dry yeast, 5g of fine sugar10g of butter10g.
Fried pork chops: pork tenderloin 500g, pepper 2g, soy sauce 20g, salt 3g, egg 1 piece, golden bread crumbs, starch, oil, salad dressing, lettuce and 4 slices of cheese.
Production steps
1, prepare the materials, the liquid part should be refrigerated, it is not easy to ferment when kneading dough, and the butter should be softened at room temperature in advance.
2. Knead the material of hamburger bread embryo into thick film except butter, then add butter to knead the glove film, and then roll it into a circle and let it stand 15 minutes.
3. Divide the dough into four parts, which is about 100g. The hamburger embryo made here is a round bread with a diameter of 1 1cm, which is about the same size as the outside and slightly higher. It can also be made into five pieces.
4. Knead the dough into a circle by hand, flatten it, gather it in the middle with the root of the palm, then knead it round, and finally present a semicircle with a certain height and smooth surface.
5. Put the dough into a Hamburg mold, the diameter is 1 1CM, and the amount of formula can be just four. Put the dough in the oven, put a bowl of warm water and ferment at 35 degrees for half an hour.
6. After half an hour, the dough is full of molds, which are particularly round and beautiful. At this time, apply another layer of egg liquid and sprinkle with white sesame seeds. Put it in the oven to preheat 180 degrees in advance, bake it in the middle and lower layers of the oven for about 28 minutes, and cover it with tin foil after coloring in the middle to prevent over-coloring.
7. When the dough in front is loose, we can marinate the pork chops, beat the pork tenderloin into a flat shape with a loose meat hammer, and add soy sauce, salt and pepper to massage and marinate 1 hour.
8. Cut the marinated pork chops into small pieces and wrap them one by one in the order of raw flour, egg liquid and gold powder crumbs.
9. Pour an appropriate amount of cooking oil into the pot, add bread crumbs to test the oil temperature, and the pork chops can be put into the pot after bubbling. Fry slowly for about 5 minutes, and the surface will be golden, and the excess oil can be sucked up with kitchen paper.
10. At this time, the hamburger embryo is also baked. Take it out and let it cool for later use.
1 1, use a sharp bread knife to split the hamburger embryo in two, remember that the height should be consistent, and the hamburger made is exquisite.
12, my family likes to eat crispy hamburgers, so I baked them in the toaster for 2 minutes, which was particularly delicious.
13 Then put the pork chop and the washed leftovers on the hamburger embryo and squeeze a proper amount of salad dressing or thousand island dressing.
14, put another piece of grilled cheese, the cheese is very milky.
Cover the hamburger embryo, and the delicious pork chop burger will be ready. Super petty bourgeoisie! Pork chops are tender and crisp, hamburger embryos are soft and delicious, and children say they are delicious! Kill the hamburger shop, take a photo and send it to a circle of friends. My friends thought I bought hamburger embryos. I want to say, what I bought is delicious! You also try!
Tips for eating cats
1, when kneading dough, it is best to refrigerate or freeze the liquid materials and knead the dough at low temperature to prevent dough from fermenting. Knead the dough with the chef's machine, and it is best to tie an ice pack on the kneading bucket to cool down.
2, the temperature of toast should not be too low, the explosive force of low-temperature dough is not strong, and the bottom of baked toast is easy to precipitate, and the taste is not good!