Exercise 1: cranberry Ma Fen
The ingredients are as follows: banana 1, egg 1, milk 30g, corn oil 35g, sugar 45g, baking powder 3g and dried cranberries 20g.
The specific method is as follows: peel and slice 1 banana, mash, add 1 egg, 30g milk, 35g corn oil and 45g white sugar, stir evenly, add 3g baking powder, sieve, 20g dried cranberries, stir into batter, add 3g baking powder, sieve and 20g dried cranberries.
Practice 2: cranberry peanut nougat
The ingredients are as follows: marshmallow 150g, peanut 125g, cranberry 50g, butter 25g and milk powder 65g.
The specific method is as follows: put peanuts in an oven at 180℃ and bake for 20 minutes. Take it out after baking and spread it out for air cooling. After cooling, peel it, put it in a strong bag, crush it with a rolling pin, put it in a plate, chop the cranberries for later use, melt the butter in a pot, put the marshmallows in a small fire, and add the milk powder to stir well. Always add peanuts and cranberries on low heat. Turn off the fire after the peanuts, cranberries and marshmallows are divided equally, put them in a baking tray covered with oil paper, flatten them with a shovel while they are hot, then take them out in the refrigerator, cut them into strips with a sharp knife, and then cut them into blocks. You can wrap them in sugar paper at home.
Practice 3: Cranberry cookies
The ingredients are as follows: butter 100g, eggs 30g, powdered sugar 60g, low-gluten flour 160g, dried cranberries 30g.
The specific method is as follows: cut the cranberries into small pieces for later use, gently beat the softened butter until smooth, then add the powdered sugar, beat until fluffy, add the whole egg liquid in several times, add the next time after beating completely, sieve in the low-gluten flour, gently stir until there is no dry powder, sprinkle dried cranberries, gently stir evenly, freeze in the refrigerator after setting, take out the biscuit embryos, slice them on the chopping board, put them in the baking tray in turn, and send them to preheat.
Practice 4: Cranberry Pie
The ingredients are as follows: 30g cranberries, 6 egg tarts, 2 eggs, milk 1 box, and proper amount of cream.
The specific method is as follows: add two egg yolks to the milk, stir the cream evenly, then sieve the solution, pour it into the egg tart skin, preheat the oven and bake at 200℃ for 25 minutes!
Practice 5: cranberry yogurt ice
The ingredients are as follows: 300 grams of sugar-free yogurt and 60 grams of dried cranberries.
The specific method is as follows: 50g of dried cranberries are soaked in warm water for a while, and the soaked cranberries are put into a mixing cup to be mashed; Put the beaten cranberry puree into the yogurt, stir it evenly, put 10g dried cranberries into the ice cream machine, run for 20min, put the ice cream bucket into the refrigerator one day in advance, pour the ice cream into the baking tray, scrape it flat, put it in the refrigerator for about 4h, and take it out for baking. .