Crabs are nutritious and delicious. Many people like eating crabs very much. Many people like to buy crabs and cook them at home, feeling that their crabs are clean and hygienic. No matter how you make crabs, you must clean them before making them. Crabs have many small burrs, which can easily be stabbed if they are not careful. At this time, they must be handled well.

What should I do if I am stabbed by a crab and bleed?

1, remember not to pull hard, don't be caught by crabs, it will only pull tighter and tighter. Instead, gently put the crab into the water with your hands and knock the crab on the back at the same time. At this time, the crab will loosen the pliers. Or, take chopsticks or a thin wooden stick or something and reach for the crab pliers. It will soon take the bait, turn around and hold chopsticks, and then your hand will get away. So is lobster.

2. When the crab loosens the pliers, don't panic if your hands are bleeding:

(1) First, clean it with warm water;

(2) then cleaning and disinfecting; Wash with iodine or disinfectant to keep the wound dry.

(3) Finally, just stick it with a band-aid.

3. According to the severity of medical treatment and diagnosis.

Tips: If there is a little little red dot in the place where you are caught, don't panic. It is the congestion left by the wound healing after being caught, and it will disappear in about three days.

Ways to avoid being caught by crab claws:

1. When washing crabs, you can hold the left and right sides of the crab with your thumb and middle finger and turn the crab shell upward.

2. Put the crab into the basin, pour in the right amount of water, and then mix in a small amount of white wine, and stir well, so that after the crab is finished, you can rest assured to scrub it.

3. Put the crab belly up and put it in 45 degrees warm water. When the crabs are finished, you can start scrubbing. But pay attention to control the water temperature. Too low water temperature can't achieve the effect of scalding crabs, while too high water temperature can easily affect the taste of crab meat.

The practice of boiling crabs

Ingredients: 3 crabs, shredded ginger, water, salt, cooking wine.

Exercise:

The crab was scrubbed clean and ready to use, but its claws tied it up. Put a proper amount of water in the pot and boil the ginger together. Put the crabs in when the water boils. When the water is boiled again, add appropriate amount of salt and cooking wine, cover and cook for about 15 minutes until the crab is cooked. Out of the pot, you can dip in the juice of ginger and garlic mixed with vinegar when eating.