Pumpkin 500g.

Glutinous rice flour 300g.

Corn starch 80g.

White sugar 100g (if you don't like sweet sugar, you can reduce the dosage slightly).

Stuffed with bean paste.

Practice: 1, cut the pumpkin into small pieces and steam in the pot for ten minutes.

2. Add glutinous rice flour, starch and sugar into pumpkin puree at one time and knead into dough. According to my quantity, the dough is just soft and easy to form; If it is too wet to knead into dough, you can add a little glutinous rice flour.

3. Divide the dough into small dough of 40g, flatten it, and then put in the stuffing. I used the bean paste I bought, and it felt too sweet.

4. After filling the stuffing, circle it again, gently press it on it and flatten it.

5. Press out three lines with a toothpick, which is slightly stronger, and don't make the steamed marks shallow.

6. After pressing out three lines, trim the sides slightly with a toothpick.

7, with oil paper pad, prevent sticking, leave a certain gap.

8, into the pot, steam in cold water for ten minutes.

Pay attention to two steps:

1, steam the pumpkin and squeeze out a little water.

2, pumpkin puree is a little cooler and then dough, which is easier to form.