1, three points

Tian Jian: It's made of first-class black tea. Its appearance is moist, its internal aroma is rich, its taste is rich, its soup color is orange and its leaves are yellow and brown.

Gong Jian: It is made of second-class black hairy tea, with dark brown appearance, pure aroma and mellow taste. The soup is slightly orange-yellow and the leaves are dark yellow-brown.

Health tip: it is made of third-class black tea. The appearance is dark brown, the aroma is dull, slightly burnt, the taste is still strong and slightly astringent, the soup color is dark brown, and the leaf color is dark brown and rough.

2. Fu Brick

Fuzhuan brick tea has a compact body, dark brown and oily color, lush golden flowers, rich mushroom fragrance, bright orange-red tea soup and mellow and long taste. Suitable for people in cold areas and high-fat diet areas.

Especially for nomadic people who live in desert, Gobi, plateau and other desolate areas and live on beef, mutton and cheese, in the absence of vegetables and fruits, there is a saying in the northwest that "there is no Chaze stagnation for one day, no Chaze pain for three days" and "it is better to have no tea for one day without food".

Step 3: Tiles

"Flower Brick" is called "Flower Roll" in history. Because a roll of tea overlaps with the old scale of 1000, it is also called "Thousand Liang Tea". In the past, the processing method of flower rolls was to use high-quality black tea from Gaojiaxi and Majiaxi in Anhua as raw materials and hammer it into a cylinder with a height of 1.47 cm and a diameter of 20 cm, with fine workmanship and excellent quality.

1958 "Hua Juan" was transformed into rectangular brick tea. The specification is 35× 18×3.5 cm. There are patterns on the front, the brick surface is dark brown in color, the intrinsic aroma is pure, the taste is strong and slightly astringent, the soup color is red and yellow, the leaves are old and tender, and the net weight of each tile is 2 kg.

4. black brick

Black brick tea, named after its dark color and brick-like finished product, is made of black hair tea. Its raw materials are selected from high-quality black tea produced by tea factories in Anhua, Taojiang, Yiyang, Hanshou and Ningxiang counties.

When making, the raw materials are screened, shaped, winnowed, selected, cleaned and mixed; During mechanical pressing, high-temperature steam sterilization, high-pressure setting, inspection and finishing, slow drying, and packaging into finished brick tea.

Each piece weighs 2kg, and is rectangular brick-shaped, with a length of 35cm, a width of18.5cm and a thickness of 3.5cm. The surface of the brick is smooth and angular. Tea leaves are pure in aroma, and the soup is yellow, red and slightly brown, with a strong taste.

This product is semi-fermented tea, which removes the grassy smell of fresh leaves, and the brick body is dense, so it is not easy to be damp and moldy. A few years is the same, the older the better. Suitable for cooking and drinking, and can also be mixed with dairy products and sugar.

5. Green brick tea

Blue brick tea is a kind of black tea, also known as Hubei black tea, which has a natural tea fragrance that other ordinary black tea and Pu 'er tea do not have.

Green brick tea is pressed into a square brick shape through multiple processes. Sensually, it is blue-brown, with pure aroma, strong but not green taste, water red and yellow, and black and rough leaf bottom.

The materials used in green brick tea are divided into three parts: sprinkled noodles, two sides and inner tea. Among them, the sprinkled surface and two surfaces are surface layers, and the color is brown. The tea juice is rich and delicious, with a unique aroma, and it is sweet and meaningful. Between the two sides is the inner tea, which is green and brown in color, pure in aroma, red and yellow in soup and fragrant in taste.

6. One thousand two hundred teas

Liangqian tea is made of local high-quality black tea in Anhua. Pour the steamed black tea into a long cylindrical basket with giant knotweed leaves and brown slices. Use sticks, hammers and other tools, and repeatedly hammer and tighten by twisting, pressing, stepping, rolling and hammering.

The tea branches meet the requirements of compactness and firmness, and finally form a tree-shaped column with a height of about 160 cm and a diameter of about 0.2 m, which is naturally dried after 749 days of "sun exposure and night dew" under natural conditions.

The packaging of thousand-taels of tea leaves is unique, with huge and straight appearance and great visual impact. Its appearance is black and shiny, its soup color is orange and bright, its taste is mellow, and its taste is fragrant with giant knotweed, bamboo yellow and glutinous rice. The longer it is stored, the better it tastes.