Tools/raw materials
500 ml of flour, 2 10 ml of yogurt and 5 g of yeast powder.
1, add yeast to flour.
Step 2 pour in yogurt
3. Make it flocculent with yogurt.
4. Knead into a smooth dough, cover it with plastic wrap and let it stand for fermentation.
It got bigger after 5 or 2 hours.
6. Relax and knead into a small dose.
7. Knead into a steamed bun embryo.
8. Steam in a steamer for 20 minutes.
9. Steam on high fire for 20 minutes and then steam for 3 minutes.
10. Finished product drawing of yogurt steamed bread