Elizabeth melon is native to Japan.

Hami melon is mainly produced in Turpan-Hami basin. It has different shapes, unique flavor, plump meat, crisp and refreshing. Hami melon is rich in nutrition, with the highest sugar content of 2 1%. Hami melon became a tribute variety in Yongping period of the Eastern Han Dynasty.

2. Different nutritional values

Elizabeth melon contains a variety of nutrients and beneficial substances needed by the human body, such as a large number of sucrose, fructose and glucose, and is rich in vitamin C, organic acids, amino acids and minerals such as calcium, phosphorus and iron, with a particularly attractive fragrance and rich nutrition.

The dry matter of Hami melon contains 4.6%- 15.8% sugar, 2.6%-6.7% cellulose, malic acid, pectin, vitamins A, B, C, nicotinic acid, calcium, phosphorus, iron and other elements. The iron content is two or three times higher than that of chicken and 17 times higher than that of milk. Xinjiang people love to eat cantaloupes, and it is not unreasonable to think that eating more melons can cure diseases and prolong life.

3. Different effects

Elizabeth is flat and sweet, and enters the stomach and kidney. Elizabeth melon, known as the queen of melons, is very nourishing and can replenish vitality, which is suitable for people who have recovered from a serious illness.

Hami melon is cold in nature, and also has the effects of relieving hunger, facilitating defecation, invigorating qi, clearing away lung heat and relieving cough, and is suitable for patients with nephropathy, gastropathy, cough, phlegm and asthma, anemia and constipation.

Baidu Encyclopedia-Elizabeth

Baidu Encyclopedia-Hami Melon