Every autumn is the season when chestnuts are abundant. At this time, there will be many chestnut-frying vendors in the market. The chestnuts that have just been fried are particularly fragrant. Besides eating chestnuts like this, you can also make some snacks, such as osmanthus chestnuts and chestnut cheesecake. These daily practices can be done at home. This paper introduces several methods of making snacks with chestnut. If you want to learn, you can take a look together.

roasted chestnu

Ingredients: 500g chestnut, 30g sugar, 0/0ml vegetable oil/kloc-0, 20g water.

working methods

1. Wash chestnuts and dry them;

2. Cut a knife vertically on each chestnut with scissors;

3. Put the cut chestnuts into a bowl, pour in 1 tablespoon about 10ML of corn oil, and stir the chestnuts by hand so that the surface of each chestnut is evenly covered with a layer of vegetable oil;

4. Spread tin foil on the baking tray, put chestnuts in the baking tray and put them in the oven preheated to 185 degrees;

5. White sugar and water are mixed, heated and stirred under the condition of water isolation, so that white sugar is dissolved in water and becomes sugar water;

6. After the chestnuts are baked in the oven for about 25 minutes, take out the baking tray, dip it in sugar water with a soft brush and brush it on the surface of the chestnuts;

7. After brushing the sugar water, continue to bake in the oven for 5 minutes.

Osmanthus fragrans chestnuts

Raw materials: chestnut (fresh) 1000g,

Seasoning: 50 grams of lard, 250 grams of rock sugar and 25 grams of osmanthus.

working methods

1. Cut a square knife on the bulging side of chestnuts with a knife, put it in a boiling pot, scald it and take it out. Take out the chestnut meat, cut off the black and rotten parts, and then cut into 1 cm square dices.

2. When the lard is burned to 60% heat, fry the diced chestnuts, then put them in a boiling water pot to remove the grease, put them in a bowl, put them in boiling water and steam them in a cage.

3. When eating, put1000g of clean water into the pot, at the same time, pour out the water of chestnuts, put them into the pot to boil, skim off the foam and put them into the soup bowl.

Qiuzhixian chestnuts cheese cake

Ingredients: cream cheese 500g, chestnut kernel 1 measuring cup, whipped cream 0.5 measuring cup, sugar 100g, 3 eggs, a little vanilla oil, biscuits 1.

working methods

1. Cream cheese softens at room temperature. Add sugar and beat until smooth. Add chestnut paste and mix well.

2. Add the eggs several times and beat well. Add whipped cream and vanilla oil and stir.

3. Pour into the bottom of the biscuit, 180 degree water bath 1 hour. Tips If chestnuts are made of fresh chestnuts, add the frying step, otherwise the chestnut flavor will not come out and the cake will not be fragrant enough ~ or you can buy chestnuts fried outside.