2. Soak the millet for 2 hours.

3. Drainage. It's a pity that the water-soluble vitamins B 1 and B2 in millet have been wasted after soaking for so long. You can wash the millet before soaking it, and the soaked water can be used for cooking. It's better to wash your face than fall.

4, tenderloin+water chestnut+1 egg white into a paste.

5. Knead the meatballs into a ball, roll them in millet, then shape them, put them on a steamer, and steam them for 20 minutes before SAIC.

6. Millet water chestnut balls are ready.