Edible, it is a good condiment and also has medicinal value. Used for abdominal pain due to moderate cold, vomiting and diarrhea due to cold and dampness. This product is pungent and warm, and is good at warming the middle warmer, eliminating dampness, dispelling cold and relieving pain, and stopping vomiting and diarrhea. For exogenous cold, stomach cold, abdominal pain and vomiting, it can be combined with ginger and cardamom. For deficiency-cold of spleen and stomach, epigastric cold pain, vomiting and loss of appetite, it is often used with dried ginger and ginseng, such as Dajianzhong Decoction. It is used for abdominal pain, vomiting and diarrhea caused by cold and dampness. It is often used with Atractylodes rhizome, Amomum villosum and Alpinia katsumadai.

Extended information Zanthoxylum bungeanum seed is a product that extracts aromatic substances from edible vegetable oil. Pale yellow-green or yellow oily liquid, which can be crystallized and precipitated, has the unique aroma and hemp taste of pepper. The appearance color is black.

Seasoning oil is used for foods that need to highlight hemp flavor and fragrance. Can increase the taste of food. Mainly used in Sichuan cuisine, cold salad, pasta, rice noodles and hot pot.

References:

Baidu encyclopedia-Chili seeds