The operation of alkaline water bag is very troublesome, and substances with high alkalinity and acidity are very corrosive. Be sure to buy standard concentrated alkali, and be especially careful when using it. Gloves and protective glasses are essential, and children and pets are not allowed to get close, otherwise the concentrated alkali particles will corrode immediately when they contact the skin. When diluting concentrated alkali, it is necessary to add alkali to water instead of adding water to alkali, otherwise water and alkali will react quickly and become hot and splash. Even after dilution and dissolution, the skin should not be in direct contact with the solution.
After use, add vinegar to neutralize and pour out. It has the function of cleaning sewers. But don't worry, after this dangerous substance is heated at high temperature in the oven, its corrosiveness will completely disappear, leaving only delicious and beautiful colors. Because of the high cost of concentrated alkali, the operation is very dangerous. Many family recipes and even some bakeries use baking soda instead. The taste of those fake products is far from that of the finished products with strong alkali. Although it tastes different and delicious, it is not the same as the authentic one.
If the dough is too hard, it will be soaked directly without thawing, and the surface color of bread will be uneven when baking, because the dough has been frozen in the quick-freezing refrigerator for a long time, resulting in a very low dough temperature. If the dough is put in alkaline water, the surface will freeze quickly, resulting in uneven color during baking. If the bread is completely thawed, it will crack easily. Therefore, it is usually appropriate to take the dough out of the refrigerator and put it in the refrigerator for a period of time and then add alkaline water.