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Noun explanation of green tea
Green tea has two different meanings. One refers to one of the main tea leaves in China, which is made from new leaves or buds of tea trees without fermentation and through the processes of deactivation, molding and drying. And retains the natural substances of fresh leaves, and is rich in nutrition. The other is the network neologism, which usually means a derogatory meaning, referring to some seemingly kind, pure and lovely women, but behind them are some women with bad style, deliberately eyeing other people's boyfriends. Noun explanation of green tea: The answer is unfermented tea. Green tea is a kind of unfermented tea, which belongs to one of the six tea families. It has the characteristics of dark green color and clear tea soup, and retains the green style of new tea. There are many varieties of green tea, including Biluochun? , Zhao Po Tea, Emei Mountain Tea, Zhongyue Fairy Tea? Song Feng green tea, etc. Biluochun is famous for its beautiful appearance, bright color, rich fragrance and mellow taste, and is widely planted in China. Green tea is a kind of tea made from unfermented tea. It is made of fresh tea leaves through picking, deactivating enzymes, rolling, drying and other processes, without fermentation, so it retains the nutritional components and natural fragrance of the original tea leaves. Green tea is rich in polyphenols, such as catechins, theaflavins and theanine. It has many functions such as anti-oxidation, reducing blood fat, anti-tumor and anti-aging. At the same time, the production technology of green tea is also very rich. Longjing tea and Biluochun are the representatives of different origins and varieties of green tea.