2. Prepare 320g flour, 3g yeast and warm water 190ml, knead into dough, cover it and make it twice as big.

3. Prepare a pumpkin, peel it, cut it into pieces, put it on a plate, then steam it in a pot, take out the dough that has been proofed, rub it on a chopping board, exhaust the air inside, and divide it into 6-8 portions for later use.

4. Take out the pumpkin by steaming, add the right amount of sugar, press it with a spoon, and press the pumpkin into mud, then prepare the right amount of cheese crumbs, press the agent into small cakes, and put a spoonful of pumpkin and the right amount of cheese crumbs. Brush the baking tray with a layer of oil, make the green embryo into an oval shape, put it in the baking tray, and make it stir for the second time 10 minute. Brush a layer of egg yolk and sprinkle a layer of white sesame seeds, put them in the oven and bake at the middle layer 170 degrees for 25 minutes.