Current location - Plastic Surgery and Aesthetics Network - Plastic surgery and medical aesthetics - This cake is too soft. Try the one with flour at home. It's soft and salty if you don't roll it.
This cake is too soft. Try the one with flour at home. It's soft and salty if you don't roll it.
What do friends who have flour at home cook with it? In the north, flour is mostly used to make staple food. Friends in the south will also use flour, but most of them are used to make snacks. These pasta dishes are very delicious whether they are staple food or snacks. Pasta is characterized by easy digestion and absorption. There are many ways to make pasta, and the one I eat most is pasta. Like steamed stuffed bun, it tastes fluffy and soft and belongs to dough food. This time, I will share a dough cake.

Bread tastes fluffy and soft, and there are many ways to make it, such as baking, steaming and frying. What I want to share this time is branding, and the method is very simple. The appearance color is golden, the surface is a little crisp, and it tastes soft and a little tough. Because of the large amount of water, it is soft and tough. Dough made with a lot of water is too sticky to knead. This also saves a lot of steps. I stir directly with chopsticks, and the noodles are not rolled, which is very simple.

It tastes salty and stuffed. The filling is crispy with scallion oil. The method is simple. Add some chopped green onion to the flour, add salt and pepper, pour in hot oil and mix well, then wrap it in dough. It's simple and delicious. Because it is salty and not greasy at all, you can collect it and try it! The detailed production steps are shared as follows.

Required materials

450ml warm water, 5g yeast, 10g sugar, 500g flour, 5g salt, 3g baking powder (optional).

Crispy onion oil: a handful of shallots, appropriate amount of flour, appropriate amount of hot oil, appropriate amount of salt and appropriate amount of pepper powder.

Production steps

1. Prepare 450 ml warm water, the water temperature is about 45 degrees, and add 5g of yeast and10g of sugar to promote yeast fermentation. Beat them evenly with chopsticks and leave them for 2 minutes.

2.500g of flour is put into a basin, 5g of salt and 3g of foaming powder are poured in, stirred evenly, and then yeast water and flour are poured in once.

3. Keep stirring in one direction to make a thick batter. Keep stirring the batter until the surface is smooth and delicate, and it will harden. Cover with plastic wrap and ferment to twice the size.

4. The volume of the fermented batter becomes larger and the inside is full of pores. Use chopsticks to stir and exhaust, and stir to the original size.

5. Put oil on your hands to prevent sticking, and put a mass of batter on your hands. Tidy it up by hand, make a nest and put in chopped green onion oil prepared in advance. The method of crispy scallion is very simple. Mix chopped green onion powder, salt and pepper, then pour in hot oil and stir well.

6. Put away the opening and pinch it tightly. The dough is watery and very sticky. Put more oil on your hands.

7. Pour the oil from the pot, the oil is hot. Because it is soft, it is pressed into a cake directly in the pot. Turn on a small fire and fry slowly.

8. Turn the bottom over and continue to fry on low heat after seeing the color change at the bottom.

9. Turn over repeatedly until both sides are golden. Just click on the dough and it will bounce back soon.

Tip:

1. There is a lot of salt in the flour, but there should not be too much crispy scallion at the back, otherwise it will taste too salty, mainly because of the taste of onion, or not, depending on personal preference.

2. The dough is very soft, so it must be shaped with oil, otherwise a lot of flour will be used to help.