2, pour the right amount of water, not too much at a time.
3. Knead the flour into a floccule by hand, then dig a pit in the middle, and then continue to pour in the right amount of water.
4. Then knead the flour into grapes by hand, and add the right amount of water for the third time.
5. Knead the dough with the power of the palm of one hand and knead the dough into a certain shape.
6. Knead the dough and continue to knead it with both hands until it grows into a strip.
7. Fold the long dough and knead it with your hands as you did just now.
8. Keep the kneaded dough with plastic wrap and let it stand for 5- 10 minutes.
The dough surface is very smooth by this kneading method.