Behind every perfect toast, there is attention to detail and application of skills. To make mouthwatering toast, the following points are crucial.

Material selection: how to use materials

The soul of toast lies in the bread itself. Selected high-quality bread slices can give toast a charming taste of crispy outside and soft inside. Freshly baked bread slices, with sufficient water, are more likely to bake satisfactory crispy skin.

Temperature control: the golden rule

Oven temperature is the key factor to determine the success or failure of baking bread. Too low will make the crust of toast soft and unable to achieve an attractive crispy feeling; Too high will lead to burnt and bitter bread. Generally speaking, it is appropriate to preheat the oven to 350 to 400 degrees Fahrenheit (175 to 200 degrees Celsius).

Smear: make the finishing point

The ingredients coated on toast not only add flavor, but also give toast a unique personality. Go up a flight of stairs and spread a layer of butter or jam to make the toast smell delicious. If you want to try a richer flavor, you can use garlic sauce, avocado paste or cheese sauce as ingredients to give full play to your creativity.

Skill: gentle and decisive

The baking technique of toast needs to be gentle and decisive. Gently shake off the excess food residue before putting the bread in the oven. In the baking process, remember to turn over frequently to ensure that the toast is heated evenly. Once the toast has a uniform golden color, it can be baked.

Time: accurate grasp

Timing is another key factor to make toast perfect. The baking time of toast varies with the thickness of bread slices and the oven temperature. Generally speaking, the baking time is between 1 and 2 minutes. When the toast reaches the crispness you want, take it out immediately and don't put it in the oven for too long.

Note: the beauty of detail

Clean oven: A clean oven can ensure the hygiene and delicacy of toast. Clean the oven regularly to remove food residue and grease, so as to avoid the bad smell from affecting the taste of toast.

Uniform heating: put the toast evenly on the baking net to ensure that every side of the toast can be fully heated.

Eat in time: freshly baked bread tastes best. Eat it while it's hot and enjoy the feast of taste buds brought by the crispy soft core.

Bake carefully: hold the toast slices with a knife and fork and put them in the oven to avoid direct contact with hot metal and burn your fingers.

Patience: It takes patience to bake toast. Don't rush it. Always turn over and carefully observe the changes of toast in order to make perfect toast.