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What teas are there in Jiangxi? ! Where is the place of origin? ! When is the best time to give up drinking? !
Lushan Yunwu Tea Lushan Yunwu Tea is produced in Lushan Mountain and is "the best in the world". Known as the "six wonders", the rope is thick, lush, the soup is bright, the leaves are tender and even, the fragrance is lasting, and the taste is mellow and sweet. Wuyuan Mingmei Green Tea Wuyuan Mingmei Green Tea is known as "real plum". Fine as eyebrows and fragrant as plums, it is a treasure in Wuyuan green tea and one of the famous teas in China. It is characterized by tender and thin buds like eyebrows, tight and powerful strings, green leaves, fresh and mellow fragrance and clear soup color. The drinker once had a compliment of "refreshing at first sight and more vigorous after drinking". Suichuan Gougunao Tea Gougunao Tea is one of the precious famous teas in Jiangxi. It is produced in the southern section of Luo Xiao Mountain in Tanghu Township, suichuan county. This kind of tea is characterized by its delicate and even leaves, slightly green in blue, covered with a layer of soft white hair and five to seven leaves. The tea soup is clear and slightly golden. The tea tastes cool, mellow and sweet, which makes people feel deeply. The sweetness in the mouth will not last long. Jinggang Emerald Tea Jinggang Emerald Tea is produced in Ciping, Jinggangshan, with an altitude of more than 800 meters, surrounded by peaks and lush trees. Jinggang green tea has three characteristics: green color, green soup color and green leaves color. Jingdezhen is not only famous for porcelain, but also produces a kind of precious black tea called "Piaohong". "Piaohong" began in the late Qing Dynasty and has a history of 100 years. "Floating red" is praised by people because of its good color, aroma and taste, and has always been regarded as a treasure in tea. Bai Juyi, a famous poet, wrote in his long poem Pipa: "Businessmen are too heavy to leave. A month ago, it was too heavy to go to Fuliang to buy Chata." Jiulong Tea Jiulong Tea is produced on Jiulong Mountain at an altitude of 1000 meters in an yun County. Here, the terrain is steep, the peaks overlap, the mountains and rivers are beautiful, the trees are dense, the climate is mild, the rainfall is abundant, the clouds are lingering all year round, and the soil is fertile, which is very suitable for the growth of tea buds and tea leaves. "an yun County Records" records: "It rains every day, but it doesn't collect clouds on sunny days. Picking on sunny days, steaming and sealing. " It can be seen that the picking of fresh leaves is exquisite and the production process is exquisite.