low-gluten flour 13

butter 4

high-gluten flour 8

clear water 12ml

salt 5

auxiliary materials

nestle condensed milk

white sugar

Step 1

1. Prepare materials

Step 2 < Add 4g of butter and cut into small pieces, and press the kneading button

Step 3

3. Stir the butter and flour together with the clear water which is evenly and slowly added with salt

Step 4

4. Stir evenly, so as not to stir excessively, and then take it out and seal it with plastic wrap and put it in the refrigerator for 1 hour

Step 5

5. Seal the butter with large plastic wrap, and use a "plastic wrap" to avoid ribs. Roll

Step 7

with a rolling pin. Then put the butter into the rolled dough.

Step 8

8. Seal diagonally.

Step 9

Step 1

1. Turn the dough over and roll it to one third. Then take it out, fold it in the same way, and put it in the refrigerator for 3 times, and the pastry will be completed

step p>13. Finally, take it out and flatten it, and roll it into a rectangle as much as possible

step 14

14. Cut the pastry into small strips with a ruler and hob

step 15

15. Bake in the middle layer of the oven at 22 degrees Celsius for 4 minutes (the oven temperature and baking time are different according to the individual oven), take out the thousand-layer pastry, brush with Nestle condensed milk

Step p>17. Sprinkle with white sugar, and bake in the oven for 2 minutes

Step p>18. Finish Step 19

19. Crispy.