Ingredients: jujube1000g, donkey-hide gelatin 260g, black sesame 500g, walnut1000g.

Accessories: rock sugar 1000g, yellow wine 500g.

1, remove the core and pulp of jujube for later use.

2. Keep the walnuts.

3. Black sesame seeds are ground into powder for use.

4. Put the above three kinds into a big pot.

5. Add rock sugar.

6. Pour in yellow rice wine.

7. spread Ejiao.

8. put a steamer in a large steamer, put the cauldron in the pot and steam until the ingredients inside are gelatinous. It took almost four hours, and the steamer was filled with water twice.

9. After steaming, pour it on the motherboard to form a block.

10, which can be cut into pieces for preservation when it is slightly cold.