First, the main materials

20g milk

Salt 1 g

Sugar10g

8 grams of corn oil

Eggs 1

High gluten flour100g

2 grams of high-sugar tolerant yeast

Second, the auxiliary materials

1 ham sausage

How to make sausage bread?

Put the main ingredients into the bread bucket in turn.

Bread machine dough making program.

At the end of the program, take out the dough and set it.

After fully venting, divide the dough into 4 equal parts, cover with plastic wrap and relax 15-20 minutes.

Take a loose dough and roll it into an oval shape with a rolling pin.

Turn the oval over and roll it from bottom to top. When rolling, the sides are slightly inward, and after rolling, tighten and pinch.

Put the dough into the baking tray.

Put it in a warm place for secondary fermentation.

Fermentation is complete.

Brush the surface with egg liquid.

Use a sharp knife to cut a hole about 1 cm deep at the top of the dough.

Divide the ham sausage into 4 equal parts and put it in the position where the bread embryo is cut.

Preheat the oven to 200 degrees and bake the middle and lower layers for about 15 minutes.

Take it out and put it into a baking net to cool.

Finished product drawing.