Product Features Quality Characteristics

Bama pigs have a delicate appearance, short, short, and round. The main symptoms are black at both ends and white in the middle. Some individuals have slight black spots on the back and waist, and white lines or inverted triangle-shaped white spots on the forehead, commonly known as "two-headed black". Bama Xiang pig is wild and precocious in nature, has a delicate appearance, and is short, small, short, and round in body. It is extensively raised and has strong adaptability and disease resistance. The largest adult individual weighs about 45 kilograms. The breeding sows are generally used for 8 years, the longest Up to 14 years.

Bama pork is not only tender and bright red in color, but also fragrant and not fishy or smelly, which is in line with modern people's pursuit of delicious food. Bama bacon is bright in color, tender in texture, mellow and refreshing, meaty but not greasy, not fishy but not greasy, not slippery and not sour, fresh and fragrant, and is deeply loved by gourmets. Nutritional value

Compared with other pigs, Bama Xiang pig has many excellent qualities such as high protein, amino acid, calcium, and phosphorus content, and low fat content and calories. , glutamic acid, cholesterol and other nutrients are generally better than ordinary domestic pigs.

The protein content of Bama pork is as high as 21.8%, which is 31.1%-70% higher than that of ordinary pigs; it is low in fat, accounting for only 18.86%-28.10% of that of ordinary pigs, and its calories are also lower, which is higher than that of ordinary pigs. 60.85%-76.1%. The calcium and phosphorus content and ratio are almost exactly the same as those of eggs; Bama pork is comprehensive in nutrition, rich in amino acids and trace elements necessary for the human body, and its content is generally higher than that of ordinary pigs. The glutamic acid content is 226% of that of ordinary pigs. . What is even more unique is that Bama pork contains a special substance rich in unsaturated fatty acids. It has a variety of pharmacological properties and can increase the anti-inflammatory substances synthesized by vascular endothelial cells and reduce the thromboxane A2 formed by platelets. , prevents thrombosis, has strong blood vessel dilation activity, has special effects on beauty and health care, has a unique effect on preventing cardiovascular diseases, and meets the physiological and health needs of the human body. Environment of origin

The water quality of Kezi Spring in Bama Yao Autonomous County, Guangxi is clear. The Bama white mud is rich in more than 20 mineral elements that are beneficial to the human body. Bama is also located in a fault zone, causing The geomagnetism is enhanced, so the creatures living here are in good physical development, have smooth blood circulation, and are very healthy. Under the influence of the above three external factors, Bama Xiang pig has high nutritional content, good taste and good taste, so it has become a well-known variety and is known as "Qili Xiang" and "Shili Xiang" among the people.

Historical origin

Bama fragrant pig is derived from native pig. Legend has it that it was domesticated from wild boar.

In the past, due to the lack of traffic information and the influence of the feudal ideology of "not borrowing seeds", people have always adopted the closed breeding method of retaining offspring and mating them with mothers to carry out a high degree of inbreeding. After hundreds of years of successive generations, finally The Bama Xiang pig has been created as an excellent breed with homozygous genes and unique appearance. At the same time, as a result of long-term natural selection, a large number of harmful genes are gradually eliminated, achieving stable genetic performance and eliminating stillbirths and freaks. Because the Bama Xiang pig still retains a certain wildness and is an early-maturing breed, in today's production practice, people still use inbreeding and a certain degree of inbreeding to maintain its unique body appearance, production and meat quality properties.

Historically, the central production area of ??Bama Xiang pig was Qili District, Enlong County, Baise City. People called it "winter melon pig", "banana pig" and "two-headed black pig"; and because of its The meat tastes fragrant and sweet, is not greasy after eating more, and is easy to digest. It was praised by foreign literati and poets as "the meat cooked in one family is fragrant in the neighborhood, and the smell can be smelled seven miles away" and was called "Fragrant Pig".

In 1956, Bama Yao Autonomous County was established, and most of the original "Qili District" was affiliated with Bama County.

In 1981, the state conducted a comprehensive survey of local breed resources in the five provinces of Central and South China and officially named the breed "Bama Xiang Pig".

In 1982, "Bama Fragrant Pig" was included in the "Guangxi Livestock and Poultry Breeds Chronicle".

In January 2006, the Bama Xiangzhu certification trademark was successfully registered.

In August 2011, Bama County promulgated the "Bama Fragrant Pig Industry Protection Regulations" and included the fragrant pig industry in the national economic and social development plan. Production situation

Since 2006, Bama County has raised more than 500,000 fragrant pigs every year.

On July 27, 2011, China's first Bama fragrant pig production base with an annual output of more than 200,000 pigs started construction in Bama Yao Autonomous County. The total investment of the project is 180 million yuan, and the construction scale is Bama has 200,000 fragrant pigs and produces 7,000 tons of processed meat products annually. It has driven at least 350 large farmers and 1,000 scattered farmers in Bama to carry out large-scale, standardized, industrialized and intensive breeding of fragrant pigs.

In 2014, the number of Bama Xiang pigs raised reached 520,000, and 390,000 were slaughtered, with an output value of 195 million yuan. Bama County has 1 original breeding farm, 6 breeding farms, 7 breeding bases, 1 breeding association, and 4 waxed pig and sausage processing plants. Product Honors

In 1985, Bama Fragrant Pig was included in the "Guangxi Livestock and Poultry Breeds".

In March 1995, Bama County was named the "Hometown of Chinese Fragrant Pigs" by the National Specialty Products Economic Committee.

In 2000, Bama Xiang pig was included in the "National Livestock and Poultry Breed Resource Protection List".

In 2001, Bama Xiang pig was included in the national germplasm resources protection plan.

On August 25, 2005, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Bama Fragrant Pig". The scope of geographical protection of geographical indications

The scope of protection of Bama Xiang Pig geographical indication products is based on the "Letter of Suggestions on Defining the Protection Scope of Bama Xiang Pig Geographical Indication" ( The scope proposed by Ba Zheng Bao [2004] No. 64) shall prevail and is the current administrative area under the jurisdiction of Bama Yao Autonomous County, Guangxi Zhuang Autonomous Region. Quality technical requirements

(1) Protection objects

Waxiang pig.

(2) Source of raw materials

1. Fragrant pigs raised according to production technical regulations within the scope of geographical indication protection.

2. Breeding:

(1) Venue: Mainly in confinement, each sow must have a feeding space of more than 5 square meters and enough sports ground.

(2) Feed: sows mainly feed on local wild vegetables, green fodder and rice bran and other green roughage, with appropriate supplements such as corn, soybeans, stone powder and other concentrates and minerals; commercial piglets supplement In addition to feeding local fresh wild vegetables and green feed, compressed pellets prepared according to the following formula are uniformly supplied. The supplement formula is: 50% corn, 18% bran, 15% soybeans or bamboo beans, 10% peanut bran, 1.7% stone powder, 0.3% salt, and 5% milk powder.

(3) Feeding method: feed three meals a day raw. Give green materials first and then dry materials, and drink clean well water and river water from the origin freely.

(4) Feeding safety: It is prohibited to use contaminated water and feed, the use of banned veterinary drugs stipulated by the state, the use of growth hormones, the use of premixes, additives, bone and meat meal and fish meal.

3. Raw meat requirements:

Take pigs that are 50 to 70 days old and weigh 6 to 10 kilograms. They have passed inspection and quarantine and comply with the regulations of Gram B2707. . Bones and blood stains are removed, and the meat is fresh, not contaminated, and not mixed with other impurities.

(3) Processing

Process flow:

Slaughtering - lower bones - pickling - drying - shaping - skin color - charcoal drying - cooling - Shaping-Packaging.

(4) Quality characteristics of the product

1. Sensory characteristics:

(1) Color: fat skin yellow and bright, flesh surface smooth and oily, muscle cut surface It is reddish or dark red, and the cut surface of the fat is white or slightly yellow, shiny.

(2) Appearance: The shape remains intact, the cut surface is smooth and shiny, and there are no roasted spots or mold spots.

(3) Tissue status: The flesh is dry and firm, the meat is tender, no blood or water leaks out when pressed by hand, and the skin and meat do not separate.

(4) Smell and taste: It has the traditional bacon aroma, moderate saltiness, delicious taste, no milky smell, rancidity or other odors.

2. Physical and chemical indicators:

Moisture ≤ 21%, lean meat rate ≥ 42%, glutamic acid ≥ 2100 mg/100 g, salt ≤ 10%, acid value ≤ 4 %, nitrite ≤ 10 mg/kg, trimethylamine nitrogen ≤ 13 mg/kg. Use of Special Marks

Producers within the protection scope of Bama Xiang Pig geographical indication products may apply to the Quality and Technical Supervision Bureau of Bama Yao Autonomous County for the use of "Special Marks for Geographical Indication Products", which will be approved by the National Quality Inspection Bureau. The General Administration announced the approval.