After entering the first fruit stage, special attention should be paid to cultivating more branches to promote the formation of a certain yield. Pay attention to cultivating backbone branches, renewing large and medium branches, and cutting and shrinking weak branches during the full fruit period. For trees with aging or serious diseases and insect pests, the main branches and branches can be re-cultivated by using budding branches or hidden buds on the base or branches.
Extended data:
According to the characteristics of vigorous and uninterrupted growth of fig branches, pruning only once in winter is often unsatisfactory, especially for varieties with vigorous growth and weak branching ability, and varieties with autumn fruits as the main harvest, which should be paid more attention to in summer.
The new shoots of fig are easy to form flower buds, even if they bear fruit. In order to promote fruit hypertrophy and full maturity, it is necessary to pick the new shoots that have reached the predetermined length in time to avoid continuing to elongate the fruit, so as to promote the full expansion and early maturity of the fruits that have been planted in the lower part. However, the time and quantity of stone removal and the amount of fruit left should be moderate, which is not only conducive to the timely maturity of the fruit in the current year, but also conducive to the growth and fruit in the next year.
References:
Baidu encyclopedia-fig tree