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The simplest method of flour steamed bread The simplest method of flour steamed bread is simple and delicious.
The simplest method of making white flour steamed bread is briefly described as follows:

1, the yeast is dissolved in warm water of about13, and stirred evenly;

2. Pour the yeast powder into the flour and stir evenly with chopsticks;

3. Pour the remaining warm water into the flour and stir it into cotton wool with chopsticks;

4. Knead the dough by hand until the dough is smooth;

5. Put the dough in a container, cover it with a lid, or cover the surface with a damp drawer cloth and put it in a warm place to ferment to twice its size. Time varies with ambient temperature;

6. The inside of the dough is a uniform honeycomb;

7. Sprinkle a little fine flour on the chopping board, knead the flour repeatedly until it is smooth, and cut the dough. If there are air holes in the section, continue to knead until the dough section is smooth and free of air holes;

8. Knead the dough into a cylindrical shape, cut the fritters into equal doses, and knead them back and forth into a round steamed bread shape by hand;

9. Dip some flour on the bottom of the steamed bread blank and put it on the cover curtain, leaving a distance between them;

10, covering the surface of the blank with wet drawer cloth, and continuing fermentation to make the blank expand again;

1 1, ferment for about 20-30 minutes, and gently press the surface to feel elastic;

12, cover the steamer with a damp drawer cloth, put the steamed bread in, leave a distance, and cover it. If the cover is not tight, it is best to wrap the edge of the cover with cloth to prevent steam leakage;

13. After the boiler water is boiled, turn to medium heat and steam for 25 minutes. Turn off the fire and let it stand for 3-5 minutes, then open the lid.

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