Wangji soup dumpling: Where did Wangji soup dumpling originate? Wangji Liu Jia steamed stuffed bun? Its founder is Liu from Wangji Village, Fucheng County. ? Wangji Liu Jia steamed stuffed bun? The dough is made of vermicelli, and the stuffing is kneaded into the broth made of special formula. When kneading steamed buns, pay attention to at least 30 pleats, so as to look beautiful, like flowers. Put 50 steamed buns in each cage and steam them quickly. After steaming steamed buns, the stuffing and soup are separated, the soup is tender, thin and oily, and the lips and teeth remain fragrant after eating.
3. Steamed fire with soft fragrance: Steamed fire is a traditional folk snack in Fucheng, Wuyi and Jingxian. Steamed fire is a kind of cake steamed food, which is soft, fragrant, stuffed and delicious. This is a kind of food especially popular with the elderly and children. It is made of flour, eggs, green onions or fennel, leeks, etc. After kneading dough, fermenting, filling, rolling cakes, shaping, steaming in a drawer and other processes.
4. Fucheng cooked noodles: The processing technology of Fucheng cooked noodles is exquisite. It is made of strong gluten flour produced by local high-quality wheat processing and egg white naturally raised by local chickens, and is processed by manual kneading, proofing, machine kneading, hand rolling and other processes. Full-cooked noodles are not only delicate, vigorous, delicious, but also nutritious, which can supplement all kinds of vitamins necessary for human body.
5. Phoenix-tailed plantain: Phoenix-tailed plantain is hand-made from mung beans, which is suitable for all ages and is a green food. There are many kinds of dishes that can be made with air-dried bar, such as stewed air-dried bar, stewed air-dried bar, fish-flavored air-dried bar, sweet and sour air-dried bar, wire-drawing air-dried bar, glass air-dried bar, buckle bowl air-dried bar, cauldron air-dried bar and so on.