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How to use a knife when the bow is bent?
After annealing, hot working, forging, shaping and machining details, the surface of the blade and the place needing fine shaping are roughly ground and polished, then heat treated, normalized, heated to about 800℃ 10 minute, taken out for air cooling, then quenched, heated to 850℃ for a few minutes, taken out for oil cooling, without water quenching, and the spring steel after water quenching is fragile and easy to crack. Am I a little complicated?