First, the difference in appearance.
Thailand bird's nest cup looks thick as silk, and the silk is full and thick, and the transition between silk and silk is not obvious. The bird's nest in Malaysia is generally thin, with obvious separation between silk and silk, and there are many cracks and tiny filaments in the inner layer. This has a lot to do with the way of bird's nest culture. Most of the bird's nest in Thailand is wild, and most of the bird's nest in Malaysia is artificially cultivated.
Second, the processing habits are different.
The coarse-grained bird's nest in Thailand is generally dry, and the processing of bird's nest in Malaysia is generally wet. The wool picker wets the bird's nest with a wet towel, and then picks the wool after the fine-grained bird's nest absorbs enough water, and then dries it. Have different effects on the taste of bird's nest. Thailand's bird's nest is more elastic, and Malaysia's bird's nest is more dense.
Third, the soaking time is different.
Because Thai bird's nest is mostly thick silk, it takes a long time to soak, and it is appropriate to soak it for about 4-6 hours. Filamentous bird's nest in Malaysia takes about four hours to soak.
Fourth, the degree of stewing resistance is different.
Thai bird's nest is more resistant to stewing because it is thick and elastic. It is advisable to stew for about 40 minutes after boiling. Malaysia's fine-grained bird's nest should pay special attention to prevent water from entering the water, generally not more than 30 minutes.
Extended data:
Bird's nest purchase basis:
First, the place of origin should be determined: the place where Jin Siyan grows affects the quality of bird's nest production. The more impurities such as dust produced in the place of origin, the darker the color of bird's nest produced by serious air pollution, the higher the rain and forest coverage area of the place of origin, the better the hair and the higher the quality of bird's nest produced.
Second, look at the hair of bird's nest: Bird's nest picked in different periods also has different "hair heads".
Third, it depends on whether the bird's nest is clean: the less fine hair, the better.
Fourth, the type of picking: the thinner the head and feet at both ends of bird's nest, the better it looks.
Fifth, it depends on whether the bird's nest is dry and fit: the top grade is dry and the water content is low. A good bird's nest should be dry to the touch. Wet bird's nest contains more water, and it will be moldy if it is stored improperly.
Sixth, of course, it refers to stewed bird's nest. Good bird's nest is resistant to stewing, and the bird's nest with pure hand-picked hair is not easy to look watery. After stewing, there will be a strong protein fragrance, which is an important indicator of true and false bird's nest. Fake bird's nest won't have this fragrant protein flavor. The chemically treated bird's nest is easy to turn into water if it is stewed for too long.
The difference in the quality of bird's nest lies in six indicators: trimming degree, origin, raw material, completeness, cleanliness and taste.
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