The poem about Budd is 1. This poem about spring describes flowers and buds.

Xiao Chun (Tang Meng Haoran)

In the spring morning, I woke up easily.

Birds are singing everywhere around me.

But now I remember that night, that storm,

How much does the flower know to fall?

Liu Yong (Tanghe Zhangzhi)

Jasper dressed up as a tree,

Ten thousand green silk tapestries hang down.

I don't know who cut off the thin leaves,

The spring breeze in February is like scissors.

Delighting in Rain on a Spring Night (Don Du Fu)

Good rain knows its correct time;

When spring comes, it will fall.

The wind blows its mouth at night;

Silent, it moistens everything.

Dark clouds filled the wild lane;

A lantern loomed in the boat.

Dawn sees saturated red;

The town is full of flowers.

Niaomingxi (Tang)

When people are idle, sweet-scented osmanthus falls,

The night is quiet and the mountains are empty.

The moon is full of surprises,

In the spring stream.

Qingming (Tang)

It rained a lot during my stay in Tomb-Sweeping Day.

Pedestrians on the road want to die.

Excuse me, where is the restaurant?

The shepherd boy just laughed and didn't answer Xingshan Village.

Peach Blossom in Dalin Temple (Tang Bai Juyi)

The world in April is full of beauty,

Peach blossoms in the mountain temple are in full bloom.

I hate that spring is nowhere to be found,

I don't know how it got like this.

Late spring (Tang Hanyu)

The grass knows that spring will come back soon.

All kinds of red and purple hit Fang Fei.

Huayang has no talent for pods,

Just to solve the problem of heavy snow.

In early spring, he became a member of the Ministry of Water Resources (Tang Hanyu).

The rain in Tianjie is as slippery as crisp,

The color of the grass is close in the distance, but not at all.

The biggest advantage is that one spring,

It's better than the smoke willow in the imperial city.

Chun Xing (Tang Wu Yuan Heng)

It's cloudy,

All the flowers fall to see the songbirds.

The spring breeze caused homesickness overnight.

Follow the spring breeze to Los Angeles again.

Tituchengnanzhuang (Hu)

On this day last year, in this door,

Peach blossoms set each other off in red.

People don't know where to go,

Peach blossoms are still smiling in the spring breeze.

Jueju (Du Fu in Tang Dynasty)

Later that day, Jiang,

Spring breeze smells of flowers and plants.

Muddy swallows,

Sleeping mandarin ducks on the warm beach.

Looking for flowers by the river (Du Fu in Tang Dynasty)

Huang Si's maiden is full of flowers,

Thousands of flowers bent the branches.

Butterflies have been dancing,

Charming songbirds sing freely.

2. What poems describe budding?

1. "Suiyan Village Residence" in Song Shijie

When you are old, you have more food, and the cups and plates are long. It's cold, wine falls, and spring is near. The dishes are short and the tea buds are light yellow. I am deeply interested in this, and I really don't envy highlighting.

2. Song Mei Yao Chen's "Wang Zhongyi sent a bucket of tea"

White milk leaves home spring, baht 20 straight money 10 thousand. It gives the stone spring a taste, especially the tender buds. Many words are hard to buy, but a string can be big. The fallacy lies in identifying people and being born without complaints.

3. Tang Yuan Zhen's "Send Lotte, Straight, Until Yuan Wailang sentenced Yan Jiangling on the way"

Thought Jiangling had nothing to do, and the wine glass scroll was decorated with a new chapter. Purple buds are tender, and Zhu and Ju Xiang buds are divided into several petals. In my spare time, I go to the mountains to compete for deer, and I go to the temple to watch the clouds in the morning. I will solve the problem eventually, and I dare not envy you from a distance.

4. Zhou's "self-harmony"

A hazy, pale sunset in the moonlight. Blue buds are tender and purple, and pears are blushing. Qin Ruan's wealth is clear, and the crown is repaired. The smoke is half full, and the official is less hidden.

5. Song Shu Yuexiang's "Ten Poems of Autumn in Mountain Residence"

In autumn, the mountains are good and the gardeners are beautiful. Boil beans with crispy beans and steam them with rotten necks. The first flower is sweet as ru, and the ginger bud is tender. Qiu Lai is beautiful. Why did you come to my house?

Tang Jiadao sent Xiu Zhu to the knife.

Bo was congratulated, and imperial academy gave him a strong voice. Mountain road along the Yangtze River, sunrise in mid-October.

The buds are newly snowed, and the branches are reunited with the ape maple. Zhuoqintai is useless, and I am deeply worried.

3. Spring tea poems

Spring tea poem:

The tea before the spring breeze turned to rain was all picked by my generation on the mountain.

Please drink me up tonight, my life is just this bite, and you finally failed to taste bitter tea!

Spring tea grows on the misty jasper branches, and its tongue smells good in spring.

Spring Tea Author: Akiko Matsumoto

A wisp of silk came to my face, and clusters of flowers came into view.

The tea before the spring breeze turned to rain was all picked by my generation on the mountain.

Dry it and then spread it out. When it is dry, the plastic will be sold in the market.

A pinch of a cup is sweet and bitter, and you have to wait at your desk.

Seven Unique Poems and Spring Tea

Picking spring tea

The spring breeze smiles at the green hills, and I'm glad to see silver buds everywhere.

Blue fingers fly with butterflies, and clouds press thousands of baskets.

Pinchuncha

It grows on the misty jasper branches, and its tongue is fragrant in spring.

The mountain spring smells gardenia, and the drunken poet is drunk with poetry.

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Spring tea generally refers to the tea made from the buds and leaves of tea trees that germinate for the first time after wintering. Spring tea is rich in nutrition, so it has thick mesophyll, high content of aromatic substances and vitamins, fresh taste, strong aroma and compact shape. Usually, green tea is green and black tea is moist and of good quality. The moderate temperature and abundant rainfall in spring, coupled with the recuperation of tea trees for half a year in winter, make spring tea buds full, green in color, soft in leaves and rich in vitamins, especially amino acids. It not only makes the taste of spring tea fragrant, but also has health care function.