Que tongue is green tea. Quecha is produced in the headwaters of Hanjiang River in ningqiang county, Shaanxi Province at the junction of Shaanxi, Gansu and Sichuan provinces. It is located between Qinling Mountain and Daba Mountain, and it is a vegetable area on the northern edge of China.

The production area has beautiful scenery, rainy and foggy, moist and mild. Tea trees grow in gullies, streams and springs, and the environment is not polluted by industrialization. It is the best ecological zone for producing organic tea, and now it has become the first organic tea certified by the Organic Strip R&D Center of Tea Research Institute of Chinese Academy of Agricultural Sciences in Shaanxi.

Processing technology of queque tea;

The picking standard of Que Tongue Tea before collection in Grain Rain is that one bud and one leaf bloom, and the length of bud and leaf is less than 3cm. Usually, it takes 40,000 ~ 45,000 bud leaves to process 500 grams of super Que Tongue tea. It is required that the tender degree of bud leaves is uniform and the color is consistent. Don't pick purple buds and rain leaves to prevent the buds from turning red.

Spread the collected bud leaves evenly on the bamboo plaque after entering the factory, and fry them for 3-5 hours. The frying process is divided into three steps: fixing, spreading and shaping, which are alternately carried out by patting, shaking, fishing, pressing and grasping.