Eating pig's feet rice is very popular in Thailand. The hoof is soft and rotten, the skin is glittering and translucent, and the meat is rotten but not firewood. Chop it on the chopping board, cover it with rice, pour it with soup, and put a preserved egg. Perfect?
There is a famous Feng Feifei pork knuckle rice near the ancient city of Chiang Mai. The proprietress looks like Feng Feifei. I went to eat the year before last, but I still can't forget it, so I tried to cook it myself at home.
The trotters are delicious enough. The trotters are boneless and chopped with bibimbap. A bite is full of meat. What kind of fairy rice is this?
Food preparation
Pork elbow, ginger, onion, pepper, rock sugar, marinade bag
Practical course
1, the pig's elbow will clean the hair and divide the flesh and blood.
2. Put the hoof meat into the pot, add water, cooking wine, ginger slices, onion segments and pepper, and cook until the water boils, skim off the floating foam and remove the meat.
3, hot oil in the pot, turn on a small fire and rock sugar, after the rock sugar melts into caramel color, put the meat pieces and stir-fry the sugar color evenly.
4. Pour in two spoonfuls of soy sauce, one spoonful of soy sauce and two spoonfuls of yellow wine. After boiling, transfer to pressure cooker.
5. Add ginger slices, onion segments and various spices to the pressure cooker (I use a marinade bag). Cover and press 1 hour.
6. After opening the lid, remove the spices, onions and ginger, throw in a few boiled eggs, and cook for 15 minutes to collect the juice.
7. Pick out a large piece of braised hoof meat, cut it into small pieces on the chopping board and spread it on the rice. Put an egg in it and you can eat it.
There was a cute private letter asking me about oral care. As you all know, I am from Chongqing. I usually eat spicy food and my gums are very sensitive. Ordinary toothbrushes often bleed. My advice is: never give up food, but pay attention to oral hygiene.
Brush your teeth carefully every day? Choose a suitable toothbrush (preferably an electric toothbrush) to rinse your mouth after meals and go to the hospital to wash your teeth regularly. The toothbrush I am using now is recommended by a blogger who has liked it for many years-Mengyajia electric toothbrush.
At that time, bloggers compared it with the most expensive electric toothbrush in Philips' hands. The conclusion is that Amon's family is very cost-effective, and its function is not lost to a toothbrush that is several times more expensive than it.
The girl in this slum placed an order on the spot. After using it, she found that it was really easy to use, mainly because it was clean enough, but it was not as strong and headache as the card used before.
The electric toothbrush has five gears (sensitive, clean, massage, whitening and polishing), which absolutely meets all daily needs. At first, I loved to use massage stalls, and after about a week, there was no gum bleeding? Particularly amazing?
Now commonly used is to clean the gear, clean, the strength is just right, food residues disappear completely, teeth are clean, don't worry about getting bigger and bigger.
After using it for two months, I obviously felt that the stimulation of eating ice on my teeth disappeared. I also want to boast about its endurance, which can last for 90 days at a time? Travel is a must.