Why does the sorbet just taken out of the refrigerator stick to your mouth in summer?
The popsicles that stick to the tongue most easily are those that have been frozen for a long time and have a layer of frost on their surfaces. "The temperature of the popsicle just taken out of the refrigerator is lower than 0℃. The popsicle will absorb heat when it comes into contact with the hot and humid tongue, so that the saliva on the tongue will freeze and solidify and then stick.