The difference between them mainly lies in the composition and manufacturing process.

Conditioning bread refers to bread with butter, margarine, protein, cocoa and jam added on the surface or inside of the bread blank before or after baking. Excluding fresh fruits, vegetables and meat.

Ordinary bread is a kind of food made by grinding grain (usually wheat) and heating it.

Baked food is made of wheat flour as the main raw material, yeast, eggs, oil and nuts as the auxiliary materials, mixed with water to make dough, and processed by fermentation, shaping, shaping, baking and cooling. ?

Conditioning bread: it belongs to secondary processing bread, and the baked bread is processed again. The main varieties are: sandwiches, hamburgers and hot dogs. In fact, this is a product derived from the staple bread.

Danish bread, also known as crisp bread, has a soft taste, distinct layers, rich milk flavor and soft texture. The birthplace of this bread is Vienna, so in other producing areas now, people call it Vienna bread.

Conditioning bread

Conditioning bread refers to bread with butter, margarine, protein, cocoa and jam added on the surface or inside of the bread blank before or after baking. Excluding fresh fruits, vegetables and meat.

Most of the bread made now is toast, with various vegetables, fillings and patties added in the middle with a blade. In order to adjust the taste, you can also squeeze sauce, salad sauce and so on. In the middle of the filling, you can also squeeze some salad dressing or sprinkle some shredded cheese on the surface. You can also wrap the stuffing directly into bread and bake it directly.

There are many kinds of dough, such as croissant, whole wheat bread, French bread, toast and so on. The stuffing can be selected according to personal preference and taste, and the common ones are lettuce, onion rings, tomatoes, pickled cucumber slices, ham slices or fried eggs. In addition, there are seafood fillings, such as shrimp, fish and caviar. Meat stuffing such as pork pie and beef pie.

You can also mix several different ingredients into bread. Conditional bread is made from the dough of sweet bread or white toast. After the last fermentation and before baking, all kinds of prepared dishes are added to the dough surface, and then baked in the furnace until it is mature. The biggest feature of prefabricated bread is that it covers the unique taste and taste value of China people.

The color, fragrance and taste are all good, especially when eaten hot, which completely conforms to the eating habits of Chinese people. At present, the intake range of cooking is very wide. All natural foods, vegetables, chopped green onion, ham, minced meat, radish, fish, meat sauce, canned corn and other foods are good materials for making bread.

Evaluation criteria: A good bread should not only have the soft and delicate texture of ordinary bread, but also show the characteristics of bread and the color, aroma and taste of the bread. Characteristics of applicable grease: In order not to cover up the flavor of bread cooking, the flavor of grease used in cooking bread should be light, which not only plays the role of mixing air, but also fully reflects the flavor of bread conditioning.