200 grams of high-gluten flour

50 grams of low-gluten flour

Yeast 3 g

20 grams of fine sugar

3 grams of salt

25 grams of egg liquid

Water142g

20 grams of butter

Filler and decoration

Taiwan Province province roast sausage No.5 branch

Appropriate amount of salad dressing and ketchup

Shredded chives or dried shallots.

A little egg liquid (for brushing the surface)

Sausage buns-how to make ——QQ soft breakfast buns?

Mix and knead all the ingredients except butter until smooth and non-sticky. Add butter and continue kneading until a strong translucent film can be pulled out.

Please click to enter a picture description.

The kneaded dough is covered with plastic wrap and fermented for the first time at room temperature or oven fermentation mode until the dough doubles in size.

Poke a hole in the dough with your fingers dipped in flour without retracting or collapsing.

Please click to enter a picture description.

Take out the dough, exhaust it, divide it into nine equal parts, rub it around the plastic wrap in turn, and relax for 15 minutes.

Please click to enter a picture description.

Roll the dough into an oval shape and then roll it into a strip shape. Follow this operation.

Please click to enter a picture description.

Rub the rolled strip gently and evenly with your palms.

Please click to enter a picture description.

Fold in half, connect the two ends, and pinch.

Please click to enter a picture description.

Put it evenly on the baking tray.

Please click to enter a picture description.

Put a bowl of hot water in Midea oven, set the fermentation mode temperature at about 35 degrees for about 60 minutes, until the dough is fermented to twice the size.

Take out the dough and hot water and preheat it in the oven 170℃.

Cut the sausage in half and open it in the middle of the dough. It's fixed with a light press.

Please click to enter a picture description.

Brush a layer of egg liquid evenly on the surface with a brush.

Please click to enter a picture description.

Put salad dressing and tomato sauce into paper bags respectively, cut a small mouth at the top, and squeeze the bread into a zigzag shape.

Please click to enter a picture description.

Put it in a preheated oven, the middle layer 170 degrees, and heat the upper and lower tubes for about 15 minutes, and the surface is golden.

Please click to enter a picture description.

Put it on a cooling rack after being taken out of the furnace, and seal it after cooling.

Please click to enter a picture description.

skill

1, flexible humidity control

2, the second round must be controlled, don't overdo it, or the sausage will collapse when put on it ~ ~,

Of course, you can also put sausages on it before serving the second time.