Bread board is a tool for baking bread, biscuits and other baked goods. It is made of a piece of metal or ceramic with different shapes and sizes, and is used to shape the shape and size of dough. Bread board is usually used to make oblong and rectangular bread, but it can also be used for other baked goods such as biscuits. Bread or biscuits baked on the bread board can obtain a more uniform height and shape.

Bread board is one of the necessary tools for every baking enthusiast. It can bake dough of different shapes and sizes into uniform shapes and sizes. It can help to make lovely buns, cheese bread, fluffy bread and various desserts. When using bread board, we should pay attention to the selection of manuscripts with appropriate size, and cut several shallow holes in the dough to ensure the volume and taste of food.

Before using bread board, dough needs to be prepared and molded into the required shape. Then put the dough in the center of bread board and gently press it to fill the whole of bread board. Put the dough on the baking tray and bake in the preheated oven. During the baking process, always pay attention to the temperature and time of the oven to avoid excessive or insufficient baking of food. Finally, take the baked bread or cookies out of the baking tray with a bread board.