Medium gluten flour 1000g (original steamed bread 400, colored dough 200 * 3)

The grams of milk or water or fruit and vegetable juice are half that of flour.

The amount of sugar is about 30 grams. Sweet, sweet.

Pumpkin paste100g

8 grams of cocoa powder

Brown sugar 25 grams

Strawberry powder or strawberry juice powder, if appropriate, strawberry juice 100g.

Appropriate amount of seaweed or black sesame as decoration.

The suitable dosage of yeast is about 100 g of flour.

When mixing a proper amount of fermented flour with flour again, use dry powder (medium gluten).

It is best to have a small round mold.

How to shape fruit and vegetable steamed bread with cartoon animals?

Pumpkin dough: cut the pumpkin into pieces and steam it. Take 100g pumpkin puree and let it cool. Add 2 grams of yeast to a small amount of warm water. 200 grams of flour. Mix the three, knead into smooth dough, cover with plastic wrap or pot cover, and ferment.

Cocoa dough: water100g. Heat to melt brown sugar. After cooling, add 2 grams of yeast. Pour yeast water into 200 grams of flour? 8 grams of cocoa powder? Stir a little milk powder in a basin and knead it into dough. Waiting for fermentation. You can't use milk powder

Raw dough: the most basic method of steamed bread. White was used a lot, so 400 grams of flour was used. 4 grams of yeast is added with 200 grams of warm milk or warm water. Pour into the flour bowl, slowly pour in, and stir with chopsticks at the same time. Finally rub your hands. Knead into a smooth dough. (Whether it is the original steamed bread or the fruit and vegetable steamed bread, the yeast water is poured into the flour, evenly and slowly, so that the flour and yeast water can be well mixed and fermented better. )

Strawberry-flavored dough: There are no strawberries this season, so the most natural strawberry juice can only be given up. The strawberry powder I used was melted by adding100g hot water. Let the temperature rise and add 2 grams of yeast. Pour in 200 grams of flour and knead it into dough.

For all dough, you can add some sugar in moderation and add it with yeast. The fermentation time can be shortened. I just added it to the original dough. And it is the original dough that is kneaded first. So the raw dough ferments too fast! Later, cocoa dough and strawberry dough, which fermented slowly and kneaded late, could only be fermented in the oven.

If you have time, let's do it together. You can make some spinach, purple potatoes and carrots. Strawberry-shaped leaves are more beautiful with spinach. I made it myself. I don't have time to make spinach dough, so I can only use cocoa leaves instead. )

It will ferment in an hour or so, and its volume is twice that of the original!

There is a hole in the finger, it doesn't rebound, and the dough is open. In the picture, it is completely fermented.

Sprinkle some dry powder and start kneading again! As shown in the figure, knead until there are no air holes in the incision.

This is the shape of a pig. Four. Take original dough 100g, 4 pieces. Knead into a circle. Appropriate amount of strawberry dough, rolled into a 3 cm cake. Press out the pig nose with a circular die, cut out the pig ears with a knife, and cut out the pig glasses with seaweed and scissors. Don't cut your eyes one by one, it's too hard. Cut a few pieces of seaweed together, and the cut eyes are the same size, and it saves time and effort)

The last strawberry powder cake and daughter's seaweed?

Decorative dough and seaweed can be glued together with chopsticks dipped in a little water. Chopsticks in pig's nostrils, I forgot a pig's nostrils?

Besides being round, these shapes also need molds. Everything else is pinched by hand, with a knife or scissors.

These doughs made 14 cartoon steamed buns. There are about three or four steamed bread dough, so I don't have time, so I don't make any more.

Shape it, put it in a steamer and eat it. You will wake up in about 15 minutes, and the volume is 0/.5 times of the original/kloc-0.

Start steaming.

Cold water.

Let's slow down for five minutes.

Fire for another 20 minutes!

Turn off the fire and lift the lid in five minutes.

Out of the pot, white fat pig?

Squeeze the deformed panda!