Fried

Other flavors

Unknown

Higher calories

Novices try

28

2 eggs

8 grams of sugar

Step 1

Beat the eggs into a bowl, add white sugar, and add white sugar. Add flour and knead it into a smooth dough

Step 2

Divide the dough into two pieces, knead it well, sprinkle a little flour on it and roll it into a thin dough with a rolling pin. This must be rolled thin, so that it will be crisp and delicious. Wrap it around the rolling pin, cut it with a knife, and then cut it into small pieces about 6 cm long and 2 cm wide as shown in the above picture

Step 3

Stack the two pieces and fold them in half, as shown in the figure. Cut it in two thirds with a knife, take it out from the inside and shape it into a pattern. Don't cut it too sideways, because it's egg and flour, and the bread is not tough enough, so it's easy to break.