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25.5* 13*6.2 toast box formula
The formula is as follows:

1, 25.5 times 13 times 6.2 toast box ratio: 275g of toast flour or bread flour, egg 1, milk 150g, 3g of yeast, 5g of salt, 30g of sugar and 20g of butter.

2. Baking time and temperature: It is necessary to preheat the oven to a suitable temperature, such as 180 to 200 degrees, bake for 20 to 30 minutes, or bake until toast box turns golden yellow and makes a hollow sound.