Jinhua ham, also known as ham sausage, is one of the local traditional famous products in Jinhua, Zhejiang Province. It is famous for its beautiful appearance, bright meat, unique flavor and pleasing flavor, that is, color, fragrance, taste and shape. It was introduced to Beijing by Xie Yong, a bachelor of Zhejiang Cabinet in Qing Dynasty, and was listed as a tribute. Xie Yong's "Taste of Food" mentioned: "Jinhua people have a variety of fields, wine making and education. When every meal is ready, you should first feed the pigs with juice and waste food. The pig food is delicious. Ham manufacturers need more pigs to get a good price. Therefore, there are more pigs. " It is the essence of China cured meat products. Jinhua's "double-headed black" pig has fat hind legs and tender meat. After curing, shaping, turning legs, washing, drying and other processes, it takes several months to make it. The fragrance is rich. Easy to store and carry, selling well at home and abroad.
From 20 15 to 5438+00 in June, the World Health Organization reported that processed meat products were classified as "a class of carcinogens". This conclusion should be interpreted scientifically. A carcinogen is not directly related to its carcinogenicity, nor does it represent a strong carcinogen. Harmful substances in processed meat products can be normally metabolized by the body if ingested in moderation.