Is the butter for snowflake crisp salty or salt-free? It is best to use unsalted butter to make the snowflakes brittle.
To make snowflakes brittle, first boil the butter with a small non-stick torch and choose salt-free butter.
Generally speaking, butter without salt is mostly used as raw material, and butter with salt is mostly used as seasoning.
The difference between salted butter and unsalted butter is that the salt content of salted butter is about 1.5%, the corresponding milk fat content is less, and the water content is basically the same.
Salted butter is mainly used to directly spread bread as finished food. Salt-free butter is recommended as the raw material for biscuits and cakes.
Ingredients of snowflake crisp: 50g salt-free butter, Rocky Mountain marshmallow 160g, 70g nuts (pistachios and cashews), biscuits 160g, 40g milk powder and 70g dried fruits (dried strawberries and raisins).
Tools: non-stick pan, disposable gloves, non-stick pan square baking tray.
Exercise:
1. Break the biscuits and mix them with nuts and dried fruits.
2. Melt the butter into a liquid, add the marshmallows to melt, and stir with low heat.
3. After cotton candy and butter are completely mixed, add milk powder, turn off the fire, and quickly copy evenly without dry powder.
4. Add biscuits, nuts and dried fruits and stir quickly.
5. When the mixture cools slightly, take it out of the pot and shape it on a non-stick square baking tray. Squeeze into square candy as much as possible and put it in the refrigerator to cool for half an hour.
6. Sprinkle milk powder evenly on the surface and cut into pieces according to your favorite size.
Can snowflake crisp be made without butter? Snow Crisp, an online celebrity, has been liked by many friends recently. Because snowflake crisp is made of cotton candy, which is sweet, some people don't like the taste of butter, so there is an improved version of snowflake crisp. The improved advanced version of snowflake crisp is softer, not hard at all, and its sweetness is weakened. Snowflake crisp may also be made without butter. Friends who are not used to the taste of butter can try it boldly.
Cookies do not add butter, but use small gourd cookies, which can save a lot of cost. After adding fluffy cotton candy, the taste is delicate and silky, which can be said to be instant in the mouth. Everyone can try it, and I believe everyone will like it.