Rabbit meat is not hair. As a kind of meat food, rabbit meat itself contains rich nutrients, such as protein, fatty acids, cellulose and so on. Proper consumption of rabbit meat can supplement nutrition and improve autoimmune ability.

Common practices of rabbit meat

There are various cooking methods for rabbit meat, among which the most common ones are Leng Tu, rabbit hot pot, osmanthus rabbit, fried rabbit, braised rabbit, spiced rabbit, stewed rabbit with red dates, ginger and onion and pepper rabbit.