As long as you choose a regular store to buy, Goubangzi smoked chicken is authentic.

Roasted chicken goubangzi

brief introduction

Goubangzi smoked chicken was founded in the fifteenth year of Guangxu in Qing Dynasty. Yin Yucheng, the founder, got to know Guangxu Imperial Chef for doing good deeds, got the secret recipe of court smoked chicken, and built a smoked chicken workshop called "Goubangzi smoked chicken". Sixteen elaborate techniques, thirty kinds of ingredients and four generations of soup stock have created a century-old brand of "Goubangzi smoked chicken", which is favored by local people and past merchants and is known as the "four famous chickens" in China.

trait

The color is bright bordeaux, the taste is fragrant, the meat is tender and rotten like silk, salty and light, and rich in nutrition.

manufacturing process

There are sixteen procedures, including live chicken selection, quarantine, slaughter, shaping, cooking, smoking and so on.

Boiling ingredients

Besides adding more than 20 kinds of spices, Laoyuan Tonga is also smoked and baked with traditional white sugar.

Sanzhun

First, salt should be accurate and salty;

Second, the temperature should be accurate, and people can't leave the pot;

The third is to feed accurately and keep fresh and fragrant.

famous

Award-winning situation: Goubangzi smoked chicken was rated as national quality food on 1983.