Ingredients: chicken, potatoes, peppers.

Ingredients: pepper, onion, ginger, garlic, star anise, fragrant leaves, cumin powder, curry powder soy sauce, etc.

1 Pour the oil into the pot, turn to low heat when the oil is hot, put the pepper into the pot, fry it and take it out;

2. Put the sugar into the pot and stir slowly to make the sugar fully dissolve. Pour the chicken into the pot and immediately stir-fry it back and forth with high fire so that each piece of chicken can be colored with sugar;

3 when the chicken is golden yellow, add a little soy sauce and bean paste, then add onion, minced garlic, ginger, dried Chili, cinnamon, star anise and fragrant leaves;

4 Stir-fry back and forth for about 3 minutes, add water and simmer until the water has just passed the chicken;

After the soup is boiled, pour the potatoes into the pot, mix the soup well and put it on the chicken piece by piece. Stew with high fire for 6 minutes, then simmer with low fire 10 minute;

6 when the water is almost dry, add the green pepper, stir fry evenly and then take out the pot. You can taste the salinity of the soup and add a little salt appropriately.