2. Put all the materials except butter into the bread maker, first put the liquid, then put the yeast, turn on the kneading function, 10 minutes later, add the butter particles and knead for 20 minutes.
3. Knead out a film that is not too thin.
4. Ferment directly in the bread machine, 2 ~ 2.5 times as much as before.
5. Take out the dough, knead it evenly and exhaust it, divide it into four or five equal parts, and cover it with plastic wrap for ten minutes.
6. Roll the dough into the shape as wide as the baking tray in turn, and put the bean paste or nuts.
7. This nut.
8. Squeeze the package of bean paste stuffing, and the nut stuffing can be rolled up from one side and pinched from the other.
9. After shaping in turn, sprinkle a proper amount of flour, cut it with a blade, and put it in the oven for secondary fermentation until it is 1.5 times larger.
10, preheat Hayes oven 170 degrees, and bake in the middle layer for about 20 minutes.
1 1, out of the oven.