Let me introduce some delicious food that is not spicy in Changsha.

First, the fire palace stinky tofu

The most famous stinky tofu in Changsha is the Centennial Fire Palace. On 1958, when Mao Zedong visited Changsha, he also went to eat stinky tofu. The stinky tofu in the hot pot restaurant uses high-quality Liuyang lobster sauce brine. Fried stinky tofu is crispy outside and tender inside. You can put sesame oil and soy sauce according to your needs. If you don't like spicy food, you don't need Chili oil.

Second, sugar and oil Baba

Changsha traditional food sugar and oil Baba is a traditional snack in Changsha. Made of glutinous rice, sweet and soft, crisp outside and tender inside. In Changsha, ordinary streets and alleys can also be bought. Many people used sugar and oil Baba as breakfast when they were young. Although it was fried in oil and wrapped in syrup, it didn't feel greasy at all. In Changsha, the most famous are the Sugar and Oil Baba and the Palace of Fire in Gong Li Temple.

Three, Changsha snail

Solo, it is also called screw in Jiangnan area. The reason why there is such a name is probably related to the action and sound of eating. When eating snails, you usually hold them with your fingers or chopsticks, and then put your mouths together and gently touch them? What? Snail meat came out. Then bite off the snail meat with your teeth and eat it with soup.

Fourth, Liuyang oil cake

Liuyang oil cake is a traditional food in Liuyang, which has a history of thousands of years and is well-known at home and abroad. On the basis of traditional technology and modern technology, Liuyang oil cake is more rigorous in production and more exquisite in material selection. It is refined from more than ten kinds of local spices such as osmanthus fragrans, lily powder, sesame and star anise. Eating more is not greasy, with endless aftertaste. After the founding of New China, Mao Zedong, General Secretary Yaobang and many other leaders tasted it many times and spoke highly of it.

Five, Liuyang fried rice

Liuyang fried rice is a special snack made of glutinous rice. Soak glutinous rice and steam it, then dry it, stir-fry it in a pot or stir-fry it until golden brown, and then mix it with pumpkin seeds, sunflower seeds and peanuts. It is welcomed by consumers with its unique fragrant, sweet and crisp taste.

None of the above snacks are spicy in Changsha. If you don't like spicy food, you can try Changsha.