The differences between bread and cake are as follows: 1. Material aspect; 2. Fermentation aspect; 3. Production aspect.

1. In terms of materials:

High-gluten flour is used for bread and low-gluten flour is used for cakes;

2. Fermentation:

Bread is when the dough rises, and cake is when the batter rises.

3. Production:

The bread will be solid and the cake will be sticky.

Bread, also known as buns, is a food made from grain flour and heated. It uses wheat flour as the main raw material and yeast, eggs, oil, sugar, salt, etc. as auxiliary materials. Baked food is made by adding water to make dough, and then fermenting, dividing, shaping, proofing, baking, cooling and other processes.

Cake is pasta, usually sweet. A typical cake is made by baking. The ingredients of cake mainly include flour, sweetener, binder, shortening, liquid, essence and fermentation. agent.