Every 100 fresh rabbits use 5 kg of salt, 0.5 kg of ginger and 0.5 kg of pepper 1 2. A layer of rabbits and a layer of accessories are layered, with heavy salt on the head and legs and light salt on the waist. After a day, turn it upside down, marinate it for another day, and add accessories such as sauce, lobster sauce, soybean oil and sugar.

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In addition, monosodium glutamate, pepper, pepper, spiced powder and so on. Mix and grind into fine powder, make paste, and evenly apply it to fish cavity and deep muscles of legs. At this time, a 2.5-meter hemp rope can be used to wrap it from the hind leg to the front neck, and the abdomen should be circular until it is tied tightly and tied into a thin cylinder, which looks like a lying silkworm when placed horizontally, so the silk-wrapped rabbit is also called "silk rabbit".