In addition to the traditional moon cakes that everyone knows, there is also a kind of moon cakes with fruit skins that everyone likes. Different from ordinary moon cakes, moon cakes with fruit skins are not baked, but steamed. The crust of ice-covered moon cakes is different from that of traditional moon cakes. Not only is it made of flour, but also glutinous rice flour and flour. The stuffing can be water jam, which is very popular with people and the method is not complicated.

Step 1: break pineapple pulp, add sugar and oil and cook for 30 minutes, or steam lotus seeds, add sugar and oil and stir well, then cool to make pineapple stuffing and lotus paste stuffing. Of course, if you want to be lazy, you can also buy a bag of ready-made mooncake stuffing.

Step 2: Add sugar water, powdered sugar and a little lard to the cake powder bought in the supermarket, add a little mint essence to make the cake skin light green, and add a little strawberry essence to make it light red and crystal clear.

Step 3: Because the cake flour dough is ready, there is no need to mix the dough, just cut the dough into small pieces, roll it into a thin round dough like jiaozi, and wrap it with stuffing.

Step 4: basically 50 grams of cake crust, you can pack 25 grams of stuffing. Wrapped into buns, placed in a mold for compaction,

Then carefully pour out the moon cakes and put them in the refrigerator for an hour, and you're done.

The preservation method of ice-covered moon cakes is very particular, and it can't be preserved at room temperature. Because the filling of the ice-covered moon cake is fresh jam, it is easy to deteriorate at room temperature; Secondly, the crust of the ice-covered moon cake is mainly made of glutinous rice, which will turn into sticky dumplings after melting. Therefore, moon cakes with ice skin must be kept in the refrigerator, especially the cut moon cakes, which are best placed in the quick-freezing compartment and eaten as soon as possible.