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1. Pour 500 grams of flour into a bowl, then put 5 grams of yeast into the bowl and add warm water at about 40 degrees to melt it.

2. Pour 250g of clear water into the flour, pour yeast water into it, stir it into a flocculent shape with chopsticks, then knead it into a smooth dough, cover it with a layer of plastic wrap, and put it aside for fermentation1-1.5h..

3. When the dough is fermented to twice the original size, take it out and put it on the chopping board for kneading and exhausting, then roll the dough into rectangular chunks, coat it with a layer of cooking oil, sprinkle with proper amount of salt and spiced powder, and sprinkle with chopped green onion evenly.

4. After finishing, roll up the backboard from bottom to top, roll it into a cylinder, and cut it into equal parts with a kitchen knife. Use chopsticks to press each roll in the middle of the top, press out traces, and the rolls on both sides can be opened outward.

Skills of twisting flower rolls:

1. Proper amount of edible oil can be applied to the surface of the flower roll, which can increase the taste and nutritional value of the flower roll.

2. Some vegetables, such as chopped green onion, can be added in the production process, which can increase the taste and nutritional value of the roll.

3. When steaming the flower rolls, you can put a wet cloth on the steamer, which can prevent the surface of the flower rolls from drying and keep the humidity and taste of the flower rolls.

4. When twisting the flower roll, you can gently twist it into a spiral shape by hand, and then turn your hands in the opposite direction to pinch the two ends together.

5. Some spices such as spiced powder can be added in the production process, which can increase the taste and flavor of the roll.

6, fermentation is the key: the key to the soft taste of the flower roll lies in the fermentation of the dough. If the fermentation time is too long, the dough will be sour; 7. The fermentation time is too short and the flower roll is not soft enough. Therefore, it is very important to master the fermentation time and ambient temperature.

8. The thickness of the rolling surface should be moderate: when rolling the surface, the thickness of the dough should be moderate, so as to ensure that it can be rolled, and it should not be too thick, which will affect the taste.

9, cooking time should be mastered: too long cooking time will lead to the hardening of the flower roll, too short time may be unfamiliar. Therefore, it is necessary to master the cooking time according to the size and firepower of the flower roll.