food

condiments

flour

250 grams

condiments

water

120g

yeast

3g

step

1. Put the flour in the basin.

2. The yeast is boiled in warm water and then poured into the flour bowl.

Knead into a smooth dough

Ferment to twice the size

5. Take it out and rub it again.

Step 6 roll into fritters

7. Divide into equal doses

8. Take a dose of medicine and roll it up.

9. Brush oil

10. Fold it up

1 1. Press the trace as shown in the figure with a clean comb.

12. Plastic surgery

13. Put it in an oil pan and ferment for half an hour.

14. Put cold water on the pot, steam for 20 minutes and turn off the fire.

skill

After turning off the fire, simmer for three minutes before opening the lid to avoid retraction.