food

Shuimo glutinous rice flour 150g

Milk105g

8 grams of cocoa powder

Coconut oil 20 grams

20 grams of fine sugar

An egg

Moderate heat-resistant chocolate beans

step

1. Add the fine sugar into the eggs and stir well with a manual whisk, then pour in the melted coconut oil (which can be replaced by corn oil and melted butter) and milk and stir well.

2. Pour in glutinous rice flour and cocoa powder, stir evenly with a scraper until there are no dry powder particles, and put them into paper bags.

3. The paper loading nozzle should be large and multi-toothed, which is convenient and easy to extrude.

4. spread oil paper in the empty frying basket, squeeze it into long strips, and put some chocolate beans on the surface.

5./kloc-bake at 0/80 degrees for 20 minutes, and then serve. Rich cocoa flavor, full of fragrance. After cooling, it will be brittle outside and waxy inside.